Iodized salt in restaurants

Food outlets, restaurants, and stores are required by the “An Act for Salt Iodization Nationwde (ASIN) Law” (R. A. 8172 – approved: 20 December 1995) to make available to customers only iodized salt in their establishment [Sec. 5 (c)]. A violation is punishable by a fine of not less than P1,000 nor more than P100,000, including a possible revocation of business permits and/or ban of its product from the market [Sec. 9].

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